Vlaha Sour Trahana 500g
At Vlaha, we have taken the labor-intensive work out of making homemade trahana for you! Our Sour Trahana is a fermented dough pasta made with Durum wheat semolina, yogurt, butter and salt. To make this special dough, we use the same painstaking techniques that generations of grandmothers have used for millennia! Trahana is typically cooked like pasta, boiled in water, veggie, chicken or beef stock. Sour Trahana is classically served as a porridge or thick winter soup known as “Trahanosoupa,” with butter, sautéed onions, fresh lemon juice and tangy Feta
At Vlaha, we have taken the labor-intensive work out of making homemade trahana for you! Our Sour Trahana is a fermented dough pasta made with Durum wheat semolina, yogurt, butter and salt. To make this special dough, we use the same painstaking techniques that generations of grandmothers have used for millennia! Trahana is typically cooked like pasta, boiled in water, veggie, chicken or beef stock. Sour Trahana is classically served as a porridge or thick winter soup known as “Trahanosoupa,” with butter, sautéed onions, fresh lemon juice and tangy Feta
At Vlaha, we have taken the labor-intensive work out of making homemade trahana for you! Our Sour Trahana is a fermented dough pasta made with Durum wheat semolina, yogurt, butter and salt. To make this special dough, we use the same painstaking techniques that generations of grandmothers have used for millennia! Trahana is typically cooked like pasta, boiled in water, veggie, chicken or beef stock. Sour Trahana is classically served as a porridge or thick winter soup known as “Trahanosoupa,” with butter, sautéed onions, fresh lemon juice and tangy Feta
Ingredients: Durum wheat semolina, sour milk, milk butter, salt. May contain traces