Greek Myzithra Vlaha approx. 1.5 lbs
Vlaha Dry Mizithra is made of sheep's milk and is aged for over 60 days. This process makes the mizithra tasteful and long lasting. Vlaha Dry Mizithra is a salty cheese, made of sheep, and/or goat milk and whey and aged to lose the moisture and dry out. Greek dry mizithra is often compared to the Italian Hard Ricotta Cheese. You can grate mitzithra on your pasta, shave mitzithra on your salad, or use this salty cheese for cheese pies and baked sweets.
Vlaha Dry Mizithra is made of sheep's milk and is aged for over 60 days. This process makes the mizithra tasteful and long lasting. Vlaha Dry Mizithra is a salty cheese, made of sheep, and/or goat milk and whey and aged to lose the moisture and dry out. Greek dry mizithra is often compared to the Italian Hard Ricotta Cheese. You can grate mitzithra on your pasta, shave mitzithra on your salad, or use this salty cheese for cheese pies and baked sweets.
Vlaha Dry Mizithra is made of sheep's milk and is aged for over 60 days. This process makes the mizithra tasteful and long lasting. Vlaha Dry Mizithra is a salty cheese, made of sheep, and/or goat milk and whey and aged to lose the moisture and dry out. Greek dry mizithra is often compared to the Italian Hard Ricotta Cheese. You can grate mitzithra on your pasta, shave mitzithra on your salad, or use this salty cheese for cheese pies and baked sweets.