Papagalos Loumidis Coffee 16oz

Unlike American filtered drip coffee or Italian Espresso, you’ll need a small narrow necked coffee pot called a “Briki” to make Bravo Coffee. The preparation involves gently boiling the coffee with cold water – adding sugar and ground cardamom or cardamom pods, if wanted – until it comes to a foam. The foam is an essential part of this special brew, as are the coffee grinds that should sink the bottom of the demitasse-sized cup before drinking. Never stir before drinking and never add milk. Wait a couple of minutes and then enjoy the wonderful taste of Greece with family and friends.