Melissa Ditali Kofto 500g
Small hollow tubes of pasta.
Melissa Kofto are wonderful ingredients for all manner of soups, from classic Minestrone to Pasta e Fagiole and White Bean and Escarole Soup.
In Greece, Kofto are often used in “Youvetsi” – a traditional casserole made with ground lamb or beef, baked in a light tomato sauce seasoned with garlic and cinnamon and topped with cheese.
Small hollow tubes of pasta.
Melissa Kofto are wonderful ingredients for all manner of soups, from classic Minestrone to Pasta e Fagiole and White Bean and Escarole Soup.
In Greece, Kofto are often used in “Youvetsi” – a traditional casserole made with ground lamb or beef, baked in a light tomato sauce seasoned with garlic and cinnamon and topped with cheese.
Small hollow tubes of pasta.
Melissa Kofto are wonderful ingredients for all manner of soups, from classic Minestrone to Pasta e Fagiole and White Bean and Escarole Soup.
In Greece, Kofto are often used in “Youvetsi” – a traditional casserole made with ground lamb or beef, baked in a light tomato sauce seasoned with garlic and cinnamon and topped with cheese.