KRINOS Smoked Taramosalata 8oz jar
delicacy in Greece, Taramosalata is a mainstay on Greek and Meze tables and a delicious addition to an hors d’oeuvres platter. Made from tiny fish roe, which we cure and age for one year, Krinos Smoked Taramosalata is made with a delicate blend of lemon juice, oil and special seasonings that add to its smoky flavor. Enjoy this wonderful smoky and slightly salty spread alongside hummus, cheese and olives – on a crunchy baguette, warm pita or unsalted crackers.
delicacy in Greece, Taramosalata is a mainstay on Greek and Meze tables and a delicious addition to an hors d’oeuvres platter. Made from tiny fish roe, which we cure and age for one year, Krinos Smoked Taramosalata is made with a delicate blend of lemon juice, oil and special seasonings that add to its smoky flavor. Enjoy this wonderful smoky and slightly salty spread alongside hummus, cheese and olives – on a crunchy baguette, warm pita or unsalted crackers.
delicacy in Greece, Taramosalata is a mainstay on Greek and Meze tables and a delicious addition to an hors d’oeuvres platter. Made from tiny fish roe, which we cure and age for one year, Krinos Smoked Taramosalata is made with a delicate blend of lemon juice, oil and special seasonings that add to its smoky flavor. Enjoy this wonderful smoky and slightly salty spread alongside hummus, cheese and olives – on a crunchy baguette, warm pita or unsalted crackers.
Canola Oil, salted fish roe (Carp, Pollock, Cod, Haddock and/or Ling Roe, salt), water, lemon juice, hickory smoke flavor, natural coloring, Lactic Acid and Acetic Acid (acidifying agents), Natamycin (natural preservative).