KRINOS Feta Cheese 200g vac pack
One of the most popular cheeses in the world, Feta is prized for its creamy and crumbly texture and tangy, milky flavor. As such, only Feta made in specific regions of Greece are accorded a PDO (Protected Designation of Origin) by the European Union. Krinos Greek Feta Cheese is made according to traditional methods from the milk of sheep grazing freely in the PDO region of Epirus. Brined and aged for over 90 days, our Feta is “a must” for a Greek Salad or Meze table. Use this wonderful cheese to add bright contrast to a watermelon and arugula salad. For
One of the most popular cheeses in the world, Feta is prized for its creamy and crumbly texture and tangy, milky flavor. As such, only Feta made in specific regions of Greece are accorded a PDO (Protected Designation of Origin) by the European Union. Krinos Greek Feta Cheese is made according to traditional methods from the milk of sheep grazing freely in the PDO region of Epirus. Brined and aged for over 90 days, our Feta is “a must” for a Greek Salad or Meze table. Use this wonderful cheese to add bright contrast to a watermelon and arugula salad. For
One of the most popular cheeses in the world, Feta is prized for its creamy and crumbly texture and tangy, milky flavor. As such, only Feta made in specific regions of Greece are accorded a PDO (Protected Designation of Origin) by the European Union. Krinos Greek Feta Cheese is made according to traditional methods from the milk of sheep grazing freely in the PDO region of Epirus. Brined and aged for over 90 days, our Feta is “a must” for a Greek Salad or Meze table. Use this wonderful cheese to add bright contrast to a watermelon and arugula salad. For
Ingredients: 100% pasteurized sheep's milk, salt, cultures, rennet