KRINOS Extra Coarse Bulgur 2.2lb (1kg) bag
Bulgur has been a pantry staple in Mediterranean kitchens for thousands of years, and for good reason! This wonderfully versatile “ancient grain “is not only delicious, but one of the healthiest foods one can consume. Bulgur is made from Durum wheat that is parboiled in water, sun-dried and milled into distinct grain sizes. Krinos Extra Coarse Bulgur (#4 Iri Pilavlik) is larger than #3 coarse bulgur; each bulgur grain looks like half of a grain of wheat. Wonderfully nutty in flavor, this coarser bulgur is ideal for pilafs and stuffing and will add hearty textural goodness to soups, salads and artisanal breads.
Bulgur has been a pantry staple in Mediterranean kitchens for thousands of years, and for good reason! This wonderfully versatile “ancient grain “is not only delicious, but one of the healthiest foods one can consume. Bulgur is made from Durum wheat that is parboiled in water, sun-dried and milled into distinct grain sizes. Krinos Extra Coarse Bulgur (#4 Iri Pilavlik) is larger than #3 coarse bulgur; each bulgur grain looks like half of a grain of wheat. Wonderfully nutty in flavor, this coarser bulgur is ideal for pilafs and stuffing and will add hearty textural goodness to soups, salads and artisanal breads.
Bulgur has been a pantry staple in Mediterranean kitchens for thousands of years, and for good reason! This wonderfully versatile “ancient grain “is not only delicious, but one of the healthiest foods one can consume. Bulgur is made from Durum wheat that is parboiled in water, sun-dried and milled into distinct grain sizes. Krinos Extra Coarse Bulgur (#4 Iri Pilavlik) is larger than #3 coarse bulgur; each bulgur grain looks like half of a grain of wheat. Wonderfully nutty in flavor, this coarser bulgur is ideal for pilafs and stuffing and will add hearty textural goodness to soups, salads and artisanal breads.
Durum wheat.