Hlios Coarse Semolina.png
Hlios Coarse Semolina.png

Helios Coarse Semolina 500g

$3.50

Semolina is the name given to coarsely milled durum wheat mainly used in making couscous, pasta and sweet such as halva. The term semolina is also used to designate coarse millings of other varieties of wheat, and sometimes other grains (such as rice or maize) as well.

Helios only uses the finest durum wheat in its processing

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Semolina is the name given to coarsely milled durum wheat mainly used in making couscous, pasta and sweet such as halva. The term semolina is also used to designate coarse millings of other varieties of wheat, and sometimes other grains (such as rice or maize) as well.

Helios only uses the finest durum wheat in its processing

Semolina is the name given to coarsely milled durum wheat mainly used in making couscous, pasta and sweet such as halva. The term semolina is also used to designate coarse millings of other varieties of wheat, and sometimes other grains (such as rice or maize) as well.

Helios only uses the finest durum wheat in its processing