Koulourakia
A traditional Greek dessert. A butter-based pastry, traditionally hand-shaped, with egg glaze on top. They have a sweet delicate flavor with a hint of vanilla.
The pastries are traditionally shaped into spirals, but can be shaped into braided circles. They are commonly eaten with morning coffee or afternoon tea. Like all pastries, they are normally kept in dry
A traditional Greek dessert. A butter-based pastry, traditionally hand-shaped, with egg glaze on top. They have a sweet delicate flavor with a hint of vanilla.
The pastries are traditionally shaped into spirals, but can be shaped into braided circles. They are commonly eaten with morning coffee or afternoon tea. Like all pastries, they are normally kept in dry
A traditional Greek dessert. A butter-based pastry, traditionally hand-shaped, with egg glaze on top. They have a sweet delicate flavor with a hint of vanilla.
The pastries are traditionally shaped into spirals, but can be shaped into braided circles. They are commonly eaten with morning coffee or afternoon tea. Like all pastries, they are normally kept in dry