B-Greek Mousaka
his beloved Greek dish is crafted with layers of tender eggplant, succulent potatoes, and a richly seasoned meat sauce, each element carefully prepared to bring out the best flavors. The masterpiece is crowned with a creamy, golden béchamel sauce that bakes to a perfect, savory crust. Ready-made meal that does not compromise on taste and quality
his beloved Greek dish is crafted with layers of tender eggplant, succulent potatoes, and a richly seasoned meat sauce, each element carefully prepared to bring out the best flavors. The masterpiece is crowned with a creamy, golden béchamel sauce that bakes to a perfect, savory crust. Ready-made meal that does not compromise on taste and quality
his beloved Greek dish is crafted with layers of tender eggplant, succulent potatoes, and a richly seasoned meat sauce, each element carefully prepared to bring out the best flavors. The masterpiece is crowned with a creamy, golden béchamel sauce that bakes to a perfect, savory crust. Ready-made meal that does not compromise on taste and quality
Ingredients: Milk, Beef, Eggplant, Potato, Yellow Onion, Tomato, Butter, Egg, Flour, Parmesan Cheese, Red Wine, Tomato Paste, Extra Virgin Olive Oil, Semolina Flour, Salt, Garlic, Nutmeg, Cinnamon, Sugar, Pepper, All-Spice INSTRUCTIONS: Conventional Oven: Preheat oven to 350 degrees. Remove frozen Mousaka from paper sleeve. KEEP FILM ON PRODUCT. Place Mousaka in the oven and bake for 25-30 minutes or until desired temperature.
Microwave: Remove frozen Mousaka from paper sleeve. KEEP FILM ON PRODUCT. Place Mousaka in the microwave and cook for 5-7 minutes or until desired temperature.